SAC srl – Succhi Agrumi Calabresi

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Succhi Agrumi Calabresi

SAC srl

since 1997

SAC srl

Citrus fruits

Processing of citrus fruits and its derivatives. Currently the average annual production is about 2,000 tons of concentrated product with certain possibilities of expansion, thanks to recent investments aimed at strengthening production capacity.

Products

Vehicle loading

SAC has two mixing stations, two filling points for drums/containers, two loading stations for vehicles and two stations for loading and unloading containers.

About us

SAC Srl nasce grazie all’unione delle decennali esperienze dei suoi fondatori nel campo agrumario e in quello delle tecnologie industriali.
SAC Srl was born thanks to the union of its founders' decades of experience in the citrus sector and in that of industrial technologies. A company made up of dynamic young people, it immediately stood out, on the one hand, for its desire to remain rooted in the territory by processing exclusively quality raw materials and, on the other, for the use of latest generation technologies which guarantee a very high quality of the products that the company offers to its customers while maintaining high levels of environmental sustainability.
La principale attività aziendale è la produzione di concentrati di agrumi.

SAC for environment

Sustainability has always been one of the company's strengths.

We engage daily in concrete activities capable of reducing emissions, eliminating water and energy waste by observing the cardinal principles of the circular economy.

The attention to sustainability for us, also passes through the identification of company policies able to improve performance, this is constantly favored thanks to the use of innovative machinery with low climate impact and allows us to activate within the production chain actions capable of optimizing waste and favoring a controlled and responsible management

Our history

1997

Succhi Agrumi Calabresi was founded

SAC – Succhi Agrumi Calabresi – was founded in 1997 and started in the processing of citrus fruits and its derivatives. Production consisted mainly of concentrated citrus juices, concentrates of turbid extracts and citrus essential oils.

2008

The company is transformed

Between 2008 and 2009 the company is transformed, investing in laboratories, cold rooms and mixing stations.

Today

SAC is made up of
two divisions

The first deals with the transformation of citrus fruits and food derivatives in general. The second is focused on the services to be offered to third parties.